Session IPA

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Ryan's Equipment
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Cara Hell (10.0 SRM) Grain 2
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.75 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min Hops 4
1.50 oz Centennial [10.0%] - Steep 0 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 7