Caramel porter (1 ratings)

All Grain Recipe

Submitted By: Harrysheldon (Shared)
Members can download and share recipes

Brewer: Matt and harry
Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 9.50 galStyle Guide: BJCP 1999
Color: 36.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 18.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz Phoenix [8.0%] - Boil 60 min Hops 5
0.50 oz Phoenix [8.0%] - Boil 20 min Hops 6
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 7

Ratings

by kerrm97