Lone Pine IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Summit [17.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
1.00 oz Chinook [13.0%] - Boil 5 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9