Sour 3
All Grain Recipe
Submitted By: Robs56 (Shared)Members can download and share recipes
Brewer: Rob Sanderson | |
Batch Size: 5.25 gal | Style: Lambic (23D) |
Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Rob's Pot (10 G) & Cooler (10 G) |
Bitterness: 7.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 2.40 oz | Pilsner (Stone Path) (2.0 SRM) | Grain | 1 |
2 lbs 1.60 oz | Pale Malt (2 Row) US (Great Western) (2.0 SRM) | Grain | 2 |
12.00 oz | Wheat, Flaked (Miller's) (1.6 SRM) | Grain | 3 |
5.60 oz | Quick Oats (Market Basket) (1.0 SRM) | Grain | 4 |
3.20 oz | Acid Malt (3.0 SRM) | Grain | 5 |
0.35 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Allagash House Yeast (Sanderhaus #) | Yeast | 7 |
1.0 pkgs | Bottle Dregs ( #) | Yeast | 8 |
1.0 pkgs | House Sour Blend - Beta (The Yeast Bay #) | Yeast | 9 |