Sour 3

All Grain Recipe

Submitted By: Robs56 (Shared)
Members can download and share recipes

Brewer: Rob Sanderson
Batch Size: 5.25 galStyle: Lambic (23D)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Rob's Pot (10 G) & Cooler (10 G)
Bitterness: 7.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.40 oz Pilsner (Stone Path) (2.0 SRM) Grain 1
2 lbs 1.60 oz Pale Malt (2 Row) US (Great Western) (2.0 SRM) Grain 2
12.00 oz Wheat, Flaked (Miller's) (1.6 SRM) Grain 3
5.60 oz Quick Oats (Market Basket) (1.0 SRM) Grain 4
3.20 oz Acid Malt (3.0 SRM) Grain 5
0.35 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
1.0 pkgs Allagash House Yeast (Sanderhaus #) Yeast 7
1.0 pkgs Bottle Dregs ( #) Yeast 8
1.0 pkgs House Sour Blend - Beta (The Yeast Bay #) Yeast 9

Notes

XW5PRRC

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine