Crystal Summer Larger

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick Less
Batch Size: 15.50 galStyle: Helles Bock ( 4C)
Boil Size: 19.73 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Big Boy Blichmanns
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 1
13 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 2
3 lbs 8.00 oz Munich Malt, Germany (Avangard) (9.5 SRM) Grain 3
2 lbs Melanoiden Malt (20.0 SRM) Grain 4
2.00 oz Crystal [11.2%] - Boil 90 min Hops 5
4.00 oz Summer (Summer Saaz) [5.5%] - Boil 5 min Hops 6
4 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7
3 pkgs Global (Imperial Yeast #L13) Yeast 8