Winder Double IPA (1 ratings)

All Grain Recipe

Submitted By: WinderBrew (Shared)
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Brewer: WinderBrew
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: My SS Keg 15 Gal and Cooler - All Grain
Bitterness: 94.5 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
1.00 oz Chinook [11.6%] - Boil 60 min Hops 4
1.00 oz Cascade [6.3%] - Boil 45 min Hops 5
1.00 oz Centennial [10.4%] - Boil 30 min Hops 6
1.00 oz Cascade [6.3%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Centennial [9.9%] - Boil 15 min Hops 9
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 10
1 pkgs A07 Flagship (Imperial Yeast #A07) Yeast 11
2.00 oz Cascade Whole Leaf [8.1%] - Dry Hop 8 days Hops 12

Notes

Mashed 6 gallons of water temp 161 degrees when add to tun- mash for 60 minutes @ 150-151 degrees. Pulled 3.5 gallons off the mash. Batch Sparge 5 gallons @ 170 degrees let sit for 10 Minutes pulled 4.25 gallons off the Sparge Boiled for 1 hour to bring volume down added first hop addition and boiled for 60 minutes.

Ratings

2nd TRY

by WinderBrew

This is my 2nd run at all grain this turned out much better nice hop finish and ABV of 8%