18.4 Patersbier

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Batch Size: 5.00 galStyle: Trappist Single (26A)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Old Channel ( 5 Gal/19 L) - All Grain
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6.40 oz Aromatic Malt (26.0 SRM) Grain 2
2.59 oz Acid Malt (3.0 SRM) Grain 3
6.40 oz Wheat, Torrified (1.7 SRM) Grain 4
1.25 oz Tettnang [3.7%] - Boil 45 min Hops 5
1.25 oz Tettnang [3.7%] - Boil 15 min Hops 6
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 7

Notes

Used Imperial Organic Monastic yeast. 4/15/18 50F 61%RH Kegged 5/3.

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