Waterford IPA

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Salvatore Greco & Dennis Baker
Batch Size: 10.00 galStyle: India Pale Ale ( 7 )
Boil Size: 12.57 galStyle Guide: BJCP 1999
Color: 9.4 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 107.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
18.00 gal Waterford Water 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Galena [13.0%] - Boil 60 min Hops 4
3.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
3.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 6
2 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 7