This Nut

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Taylor
Batch Size: 5.00 galStyle: Northern English Brown Ale (10B)
Boil Size: 6.85 galStyle Guide: BJCP 1999
Color: 12.8 SRMEquipment: My Equipment
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Biscuit Malt (23.0 SRM) Grain 2
12.00 oz Brown Malt (65.0 SRM) Grain 3
12.00 oz Special Roast (50.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1 pkgs European Ale (Wyeast Labs #1338) Yeast 9

Notes

Like drinking toast with peanut butter. Not just for breakfast anymore!