2018_04_14_English IPA

All Grain Recipe

Submitted By: KevinIsAwesome (Shared)
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Brewer: Kevin Hunt
Batch Size: 10.50 galStyle: English IPA (14A)
Boil Size: 13.42 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 46.6 IBUsBoil Time: 70 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
8.00 oz Bairds British Crystal 70/80 (65.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Bairds British Crystal Malt 135/165L (150.0 SRM) Grain 4
1.00 oz Fuggles [3.5%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 6
1.00 oz Magnum [12.4%] - Boil 60 min Hops 7
1.00 oz Fuggles [3.5%] - Boil 25 min Hops 8
1.00 oz Goldings, East Kent [4.5%] - Boil 25 min Hops 9
2.10 Whirlfloc Tablet (Boil 20 min) Misc 10
2.10 tsp Yeast Nutrient (Boil 20 min) Misc 11
1.00 oz Fuggles [3.5%] - Boil 5 min Hops 12
1.00 oz Goldings, East Kent [4.5%] - Boil 5 min Hops 13
2.0 pkgs English Ale (White Labs #WLP002) Yeast 14
2.60 oz Fuggle [3.5%] - Dry Hop 5 days Hops 15
2.00 oz Goldings, East Kent [4.5%] - Dry Hop 5 days Hops 16

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