llachouffe clne

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 11.4 SRMEquipment: My Equipment
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 9.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Corn, Flaked (1.3 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
4.00 oz Rice, Flaked (1.0 SRM) Grain 7
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
1.50 oz Horizon [12.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Saaz [4.0%] - Boil 15 min Hops 11
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 12
0.75 oz Coriander Seed (Boil 5 min) Misc 13
0.25 oz Carraway (Boil 5 min) Misc 14
0.25 oz Cummin Seed (Boil 5 min) Misc 15
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 16