smoker

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.20 galStyle: Smoked Beer, Other (23B)
Boil Size: 5.94 galStyle Guide: BJCP 1999
Color: 12.6 SRMEquipment: My Equipment
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Munich Malt (9.0 SRM) Grain 1
3 lbs Smoked Malt (9.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1.00 oz Horizon [12.0%] - Boil 60 min Hops 4
0.50 oz Glacier [5.6%] - Boil 25 min Hops 5
0.50 oz Glacier [5.6%] - Boil 5 min Hops 6
1 pkgs European Ale (Wyeast Labs #1338) Yeast 7