duvel2

Extract Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 10.00 galStyle: Belgian Strong Golden Ale (18C)
Boil Size: 12.13 galStyle Guide: BJCP 1999
Color: 4.2 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)
Est FG: 0.997 SG (-0.9° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
23 lbs 10.14 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.02 oz Hallertauer Mittelfrueh [3.0%] - First Wort Hops 2
6 lbs 6.21 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
1.02 oz Horizon [12.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.02 oz Saaz [4.0%] - Boil 15 min Hops 6
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 7