jwleeclone

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: English Barleywine (12A)
Boil Size: 7.51 galStyle Guide: BJCP 1999
Color: 8.0 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 10.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs jaggery (12.0 SRM) Sugar 2
1.00 oz Warrior [16.0%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1 pkgs London Ale (Wyeast Labs #1028) Yeast 5