jwleeclone3

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: English Barleywine (12A)
Boil Size: 7.95 galStyle Guide: BJCP 1999
Color: 10.3 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 62.9 IBUsBoil Time: 90 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 10.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Amber Malt (22.0 SRM) Grain 3
1 lbs jaggery (12.0 SRM) Sugar 4
2.25 oz Magnum [9.0%] - Boil 90 min Hops 5
1.00 oz Crystal [3.5%] - Boil 25 min Hops 6
1.00 oz Crystal [3.5%] - Boil 20 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1 pkgs London Ale (Wyeast Labs #1028) Yeast 10