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doublaborIpa 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2004 |
| Color: 9.3 SRM | Equipment: My Equipment |
| Bitterness: 109.0 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
| ABV: 8.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 0.00 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 6 |
| 2.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 7 |
| 5.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |