duvelextract

Extract Recipe

Submitted By: Clovevalley (Shared)
Members can download and share recipes

Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 6.1 SRMEquipment: My Equipment
Bitterness: 53.6 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 10.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 1
1.00 oz Magnum [9.0%] - Boil 60 min Hops 2
11 lbs Pilsner Liquid Extract [Boil for 20 min] (3.5 SRM) Extract 3
1.00 oz Williamette [5.5%] - Boil 20 min Hops 4
x
This website is using cookies. More info. That's Fine