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dopplefest 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 6.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2004 |
| Color: 21.2 SRM | Equipment: My Equipment |
| Bitterness: 27.0 IBUs | Boil Time: 90 min |
| Est OG: 1.096 (22.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.029 SG (7.4° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 0.32 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 6 |
| 0.16 oz | Carafa III (525.0 SRM) | Grain | 7 |
| 1.00 oz | Magnum [9.0%] - Boil 90 min | Hops | 8 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 9 |