amerfest

All Grain Recipe

Submitted By: Clovevalley (Shared)
Members can download and share recipes

Brewer: Ray Sykes
Batch Size: 6.00 galStyle: American Barleywine (19C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: My Equipment
Bitterness: 84.2 IBUsBoil Time: 90 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 10.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
2 lbs jaggery (12.0 SRM) Sugar 5
1.00 oz Cascade [5.5%] - Boil 95 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 75 min Hops 7
1.00 oz Simcoe [16.0%] - Boil 75 min Hops 8
0.50 oz Magnum [12.0%] - Boil 60 min Hops 9
4 pkgs SafBrew Ale (DCL Yeast #S-33) Yeast 10