The Czars Indulgence

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: Russian Imperial Stout (13F)
Boil Size: 8.41 galStyle Guide: BJCP 2004
Color: 67.2 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 70.2 IBUsBoil Time: 90 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
1 lbs Oats, Malted (1.0 SRM) Grain 5
8.00 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 6
8.00 oz Carafa III (525.0 SRM) Grain 7
8.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 8
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 9
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 10
4.00 oz Palisades [8.0%] - Boil 90 min Hops 11
6 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 12
1 pkgs SafLager German Lager (DCL Yeast #S-189) Yeast 13