duvel1

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.00 galStyle: Belgian Tripel (18B)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 4.4 SRMEquipment: My Equipment
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 10.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Crystal [3.5%] - Boil 60 min Hops 2
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 3
2 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4