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Palechouffe 
All Grain Recipe
Submitted By: Clovevalley (Shared)Members can download and share recipes
| Brewer: Ray Sykes | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: My Equipment |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.60 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 0.75 oz | Magnum [9.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Magnum [9.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 8 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 9 |