houblon clone

Partial Mash Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 6.86 galStyle Guide: BJCP 2004
Color: 8.0 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
1 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
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