amwheat

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 11.72 galStyle Guide: BJCP 2004
Color: 3.9 SRMEquipment: Stainlees and plastic
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
9 lbs 2.67 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
14.67 oz Wheat, Flaked (1.6 SRM) Grain 3
7.33 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.33 oz Vienna Malt (3.5 SRM) Grain 5
2.28 oz Tettnang [4.5%] - Boil 70 min Hops 6
2.28 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 7
2.28 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9
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