Drunk Shimoda IPA

All Grain Recipe

Submitted By: nshort (Shared)
Members can download and share recipes

Brewer: Nathan Short & Josh White
Batch Size: 31.00 galStyle: American IPA (14B)
Boil Size: 36.51 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Attila the Tun
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
51 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
5 lbs Munich Malt - 10L (10.0 SRM) Grain 4
2 lbs Wheat, Torrified (1.7 SRM) Grain 5
6.00 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 6
4.00 oz Citra [12.0%] - Boil 10 min Hops 7
4.00 oz Mosaic [12.5%] - Boil 5 min Hops 8
4.00 oz Galaxy [14.0%] - Boil 0 min Hops 9
6.0 pkgs California Ale (White Labs #WLP001) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine