Pornge
All Grain Recipe
Submitted By: GrainStrainer (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Specialty Fruit Beer (29C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 16.5 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.00 gal | Denver, Colorado | Water | 1 |
3 lbs | Rice, Flaked (Briess) (1.0 SRM) | Grain | 2 |
15 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
2 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 4 |
1.00 oz | Cascade [4.7%] - Boil 60 min | Hops | 5 |
1.00 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 6 |