Pornge

All Grain Recipe

Submitted By: GrainStrainer (Shared)
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Batch Size: 10.00 galStyle: Specialty Fruit Beer (29C)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Denver, Colorado Water 1
3 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 2
15 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
1.00 oz Cascade [4.7%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.1%] - Boil 60 min Hops 6

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