Mild Case Of The Crabs

All Grain Recipe

Submitted By: Culln5 (Shared)
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Brewer: George, Nate, Dan, Stan
Batch Size: 10.50 galStyle: Vienna Lager ( 7A)
Boil Size: 13.49 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: 15 Gallon BIAB Kettle - 10 Gallon
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs 8.00 oz Caravienne Malt (22.0 SRM) Grain 2
1.00 oz Citra [12.0%] - Boil 60 min Hops 3
2.00 oz Citra [12.0%] - Boil 0 min Hops 4
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6