Duke’s blanche des tropiks

All Grain Recipe

Submitted By: Truduc (Shared)
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Brewer: Duke
Batch Size: 5.15 galStyle: American Wheat Beer (1D)
Boil Size: 5.90 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
3 lbs 11.97 oz White Wheat Malt (2.4 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.05 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.25 oz Citra [12.0%] - Boil 20 min Hops 7
0.25 oz Citra [12.0%] - Boil 10 min Hops 8
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.49 oz Citra [12.0%] - Boil 0 min Hops 10
0.49 oz Simcoe [13.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.54 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 14

Notes

OG 1.048 12-04-18 FG 1.006 20-04-18 Dryhop in Coldcrash 22-04-18 Bouteille 136g dextrose 26-04-18

This Recipe Has Not Been Rated

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