IPA

All Grain Recipe

Submitted By: sergiobearare (Shared)
Members can download and share recipes

Brewer: Sergio
Batch Size: 5.81 galStyle: White IPA (21B)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Sergio Panela 20 lts
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.66 oz (de) CHÂTEAU PALE ALE (3.8 SRM) Grain 1
6.87 oz Caramalt (Muntons) (15.7 SRM) Grain 2
3.44 oz Gladfield Dark Crystal Malt (73.1 SRM) Grain 3
0.88 oz Amarillo [9.2%] - Boil 60 min Hops 4
1.23 oz Amarillo [9.2%] - Boil 30 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.41 oz Amarillo [9.2%] - Steep 5 min Hops 7
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 8
2.12 oz Amarillo [9.2%] - Dry Hop 7 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine