octoberfest

All Grain Recipe

Submitted By: ceanes2 (Shared)
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Brewer: <(^.^)>
Batch Size: 6.08 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 9.37 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: yoshi mash
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 4
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 0 min Hops 7
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 8