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Submitted By: mjreece01 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 0.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

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