Citreecko Citrus IPA

All Grain Recipe

Submitted By: RunGet2TheChoppa (Shared)
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Brewer: A.J. Beck
Batch Size: 5.31 galStyle: American IPA (14B)
Boil Size: 6.33 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Carapils (Briess) (1.5 SRM) Grain 2
12.00 oz Cara 8 (Dingemans) (7.5 SRM) Grain 3
0.75 oz Pilgrim [11.5%] - Boil 60 min Hops 4
0.50 oz Mandarina Bavaria [8.5%] - Boil 30 min Hops 5
0.50 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 6
0.50 oz Motueka [7.0%] - Boil 15 min Hops 7
0.25 oz Pilgrim [11.5%] - Boil 5 min Hops 8
0.50 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 9
0.50 oz Motueka [7.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.00 oz Motueka [7.0%] - Dry Hop 7 days Hops 12
0.50 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 13

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