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Honey Wheat #3 
All Grain Recipe
Submitted By: avanzandt (Shared)Members can download and share recipes
| Brewer: AVZ | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Alan's basic set-up 5 Gal Batch 60 Min. - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.10 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 3 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs 12.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.70 oz | Cascade [5.5%] - First Wort | Hops | 5 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 6 |
| 0.70 oz | Willamette [5.5%] - Boil 30 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 | SERVOMYCES (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |