hoppy pilsner

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 1.00 galStyle: American Lager ( 1B)
Boil Size: 1.26 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.08 oz Rye Malt (4.7 SRM) Grain 3
0.40 oz Hallertau [4.3%] - Boil 60 min Hops 4
0.25 oz Azacca [15.0%] - Boil 0 min Hops 5
0.25 oz Cascade [8.1%] - Boil 0 min Hops 6
1 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 7
0.50 oz Galaxy [14.0%] - Dry Hop 0 days Hops 8