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Kilt Lifter (Pike Place Brewery clone) 
All Grain Recipe
Submitted By: Marnrfn (Shared)Members can download and share recipes
| Brewer: Mike @ High Rail Brewing Co. | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 2.78 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 14.20 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs 7.10 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 7.10 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 3.85 oz | Peat Smoked Malt (2.8 SRM) | Grain | 5 |
| 0.98 oz | Goldings, East Kent [5.6%] - Boil 60 min | Hops | 6 |
| 0.98 oz | Magnum [16.7%] - Boil 60 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |