Kilt Lifter (Pike Place Brewery clone)

All Grain Recipe

Submitted By: Marnrfn (Shared)
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Brewer: Mike @ High Rail Brewing Co.
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 2.78 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 14.20 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 7.10 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 7.10 oz Munich Malt - 10L (10.0 SRM) Grain 4
3.85 oz Peat Smoked Malt (2.8 SRM) Grain 5
0.98 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 6
0.98 oz Magnum [16.7%] - Boil 60 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9