New IPA V2 04/18

All Grain Recipe

Submitted By: Chula (Shared)
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Brewer: Chula
Batch Size: 7.93 galStyle: India Pale Ale ( 7 )
Boil Size: 11.61 galStyle Guide: BJCP 1999
Color: 8.2 SRMEquipment: MaiBeerovicz Equipment 3
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 8.05 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6 lbs 8.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 14.75 oz Amber Malt (22.0 SRM) Grain 3
2 lbs 9.53 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.65 oz Citra [12.0%] - Boil 60 min Hops 5
0.65 oz Citra [12.0%] - Boil 30 min Hops 6
1.08 oz Citra [12.0%] - Boil 15 min Hops 7
0.65 oz Citra [12.0%] - Boil 5 min Hops 8
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.17 oz Citra [12.0%] - Dry Hop 14 days Hops 10

Taste Notes

Previews version: מנהל נגב - ריח מצויין, ראש קצף יפה, אלכוהול נמוך מידי לסיגנון, חסר מתיקות שתאזן את המרירות, אפטר טיסט מר קשה מידי צבע סבבה

Notes

bottling at 29/11/2013

This Recipe Has Not Been Rated

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