Dizzy Dog Double IPA

All Grain Recipe

Submitted By: clcondawg (Shared)
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Brewer: Chris and Rich
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: 8 Gallon Pot
Bitterness: 75.8 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
0.40 g Baking Soda (Mash 60 min) Misc 3
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 50L (50.0 SRM) Grain 5
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
4 lbs Pilsen DME (2.0 SRM) Dry Extract 8
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 15 min Hops 11
1.00 oz Citra [12.0%] - Boil 5 min Hops 12
2 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 14