BCBC Pale Mild
All Grain Recipe
Submitted By: tjc1026 (Shared)
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Brewer: Tim | |
Batch Size: 5.81 gal | Style: English-Style Pale Mild Ale (61A) |
Boil Size: 7.85 gal | Style Guide: GABF 2015 |
Color: 5.9 SRM | Equipment: Brew Devil |
Bitterness: 14.9 IBUs | Boil Time: 90 min |
Est OG: 1.033 (8.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.80 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
5 lbs 8.18 oz |
Pale Malt, Best (Simpsons) (2.5 SRM) |
Grain |
4 |
6.00 oz |
Caramalt, Premium English (Simpsons) (30.5 SRM) |
Grain |
5 |
4.23 oz |
Munich Malt (Simpsons) (10.9 SRM) |
Grain |
6 |
1.06 oz |
Brown Malt (Simpsons) (261.4 SRM) |
Grain |
7 |
0.14 oz |
Northern Brewer [9.3%] - Boil 60 min |
Hops |
8 |
2.30 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
0.90 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
0.75 g |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
1.41 oz |
Northern Brewer [9.3%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
No hydrometer.
Ended with 2L more than should have.
Equipment was set incorrectly.
Boil-off should be ~3 L/hr.
Trub left in kettle should be ~1L.
Must update softwar preferences when making changes to individual profiles (equipment, etc).
Final gravity was 3P, about 1P too high.This Recipe Has Not Been Rated