BIAB White Rye IPA_2

All Grain Recipe

Submitted By: Robert_P (Shared)
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Brewer: Robert_P
Batch Size: 4.50 galStyle: Specialty Beer (23A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot ( 8 Gal/30) - Mini-BIAB
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Falconers 7 C's [10.0%] - Boil 20 min Hops 6
1.00 oz Falconers 7 C's [10.0%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 9