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Mickey J - I'm Slim Shandy 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 3.75 gal | Style: Experimental Beer (34C) |
| Boil Size: 4.67 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Brewer's Edge |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.75 | Campden Tablets (Mash 60 min) | Misc | 1 |
| 1 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 5 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 3 |
| 4 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 0.50 oz | German Tradition [6.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Huell Melon [7.2%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |