Black Friday IPA

All Grain Recipe

Submitted By: godscorn (Shared)
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Brewer: GreatBeard
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 26.3 SRMEquipment: GreatBeard Brewing All Grain
Bitterness: 98.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: GreatBeard Batch - Oktoberfest
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 oz Centennial [9.7%] - First Wort Hops 6
1.00 oz Centennial [9.7%] - Boil 60 min Hops 7
1.00 oz Centennial [9.7%] - Boil 30 min Hops 8
1.00 oz Centennial [9.7%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cascade [6.2%] - Boil 15 min Hops 11
1.00 oz Cascade [6.2%] - Boil 1 min Hops 12
1.00 oz Willamette [4.7%] - Boil 1 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
2.00 oz Cascade [6.2%] - Dry Hop 7 days Hops 16

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