4 pines clone
All Grain Recipe
Submitted By: tingpen (Shared)
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Brewer: tom ingpen | |
Batch Size: 6.60 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 7.60 gal | Style Guide: AABC 2010 |
Color: 7.5 SRM | Equipment: Braumeister 20l PHtB |
Bitterness: 38.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
15.78 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
8.31 oz |
Caraamber (30.0 SRM) |
Grain |
3 |
8.31 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.31 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
0.53 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
0.35 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
8 |
0.35 oz |
Citra [12.0%] - Boil 30 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
0.49 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
11 |
0.49 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
0.30 oz |
Clearfine (Secondary 1 days) |
Misc |
13 |
Notes
added dry pale extract post mash until I achieved Pre boil of approx 1.046SGThis Recipe Has Not Been Rated