4 pines clone

All Grain Recipe

Submitted By: tingpen (Shared)
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Brewer: tom ingpen
Batch Size: 6.60 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.60 galStyle Guide: AABC 2010
Color: 7.5 SRMEquipment: Braumeister 20l PHtB
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.78 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.31 oz Caraamber (30.0 SRM) Grain 3
8.31 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.31 oz Munich Malt - 10L (10.0 SRM) Grain 5
0.53 oz Citra [12.0%] - Boil 60 min Hops 6
0.53 oz Cascade [5.5%] - Boil 30 min Hops 7
0.35 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
0.35 oz Citra [12.0%] - Boil 30 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.49 oz Cascade [5.5%] - Dry Hop 4 days Hops 11
0.49 oz Citra [12.0%] - Dry Hop 4 days Hops 12
0.30 oz Clearfine (Secondary 1 days) Misc 13

Notes

added dry pale extract post mash until I achieved Pre boil of approx 1.046SG

This Recipe Has Not Been Rated

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