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D&D XPA 
All Grain Recipe
Submitted By: Dayelp (Shared)Members can download and share recipes
| Brewer: D&D | |
| Batch Size: 11.36 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.44 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: D&D HERMS |
| Bitterness: 66.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
| 2.12 oz | Magnum [15.5%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Cascade [6.0%] - Boil 10 min | Hops | 4 |
| 3.53 oz | Eureka! [17.6%] - Boil 0 min | Hops | 5 |
| 3.53 oz | Eureka! [18.0%] - Steep 0 min | Hops | 6 |