Charles Belgian Dark Strong Ale

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 10.57 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 11.76 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: BIAB, Cerveja de corpo médio
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, 2 etapas
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 7.90 oz * Agrária PILSEN (1.8 SRM) Grain 1
12.18 oz * Muntons CRYSTAL 150 (67.5 SRM) Grain 2
12.18 oz * The Swaen GOLDSWAEN MUNICH DARK (CARAMUNICH II) (76.1 SRM) Grain 3
12.18 oz * The Swaen WHITESWAEN CLASSICWAEN (TRIGO) (2.6 SRM) Grain 4
6.96 oz * Castle Malting CHÂTEAU BISCUIT NATURE (25.4 SRM) Grain 5
3.48 oz * Castle Malting CHÂTEAU SPECIAL B NATURE (152.4 SRM) Grain 6
3.48 oz * Muntons CHOCOLATE (425.0 SRM) Grain 7
3.48 oz * The Swaen BLACKSWAEN BISCUIT (BISCUIT) (40.6 SRM) Grain 8
3.48 oz * The Swaen GOLDSWAEN AROMA (CARAAROMA) (170.0 SRM) Grain 9
2 lbs 2.81 oz Brown Sugar, Dark (50.0 SRM) Sugar 10
2 lbs 2.81 oz Candi Sugar, Clear (0.5 SRM) Sugar 11
2.80 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 12
0.50 * WHIRFLOC T LAMAS BREW SHOP (Boil 15 min) Misc 13

Notes

Modificação (16/jan) - First Wort Hopping (adição de 30% do lúpulo no mosto fitrado) - Fermentação c/ S23 - modificação mostura, favorecendo protease, cortando b-glucanase, reduzindo alfa amilase. TQ INOX_G37 a 41 (21 a 23 jan 12) LOTE 001 - volume: - Mosto básico: LOTE 002 - volume: - Mosto básico: LOTE 003 - volume: - Mosto básico: LOTE 004 - volume: - Mosto básico: LOTE 005 - volume: - Mosto básico: (#) Elevação de 8º p/ 12ºC em 25/jan 10h00. MUDANÇA EM OUT/13 - repouso proteolítico de 18 para 16 min (proximo batch em nov/13)