Nøgne Ø Pale Ale

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Bryggselv
Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 7.87 galStyle Guide: BJCP 1999
Color: 7.5 SRMEquipment: Grainfather
Bitterness: 41.1 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 7.99 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
1 lbs 3.40 oz Cara (Crisp) (17.5 SRM) Grain 3
0.53 oz Northern Brewer [10.3%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.31 oz Centennial [9.7%] - Boil 15 min Hops 6
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 7
1.31 oz Centennial [9.7%] - Boil 5 min Hops 8
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9
1.31 oz Centennial [9.7%] - Dry Hop 7 days Hops 10

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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