Nøgne Ø IPA

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Grainfather
Bitterness: 60.0 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 14.69 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
1 lbs 14.69 oz Cara (Crisp) (17.5 SRM) Grain 3
1 lbs 8.34 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
1.23 oz Centennial [9.7%] - Boil 90 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.12 oz Cascade [7.0%] - Boil 15 min Hops 7
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 8
2.12 oz Cascade [7.0%] - Boil 5 min Hops 9
2.12 oz Cascade [7.0%] - Boil 0 min Hops 10
1.76 oz Simcoe [13.0%] - Boil 0 min Hops 11
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12
1.76 oz Cascade [7.0%] - Dry Hop 7 days Hops 13
1.76 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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