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All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Bryggselv
Batch Size: 6.60 galStyle: Specialty Smoked Beer (32B)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 31.2 SRMEquipment: Grainfather
Bitterness: 36.5 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
5 lbs 8.18 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
1 lbs 5.16 oz BEST Peated (BESTMALZ) (3.0 SRM) Grain 3
1 lbs 1.64 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
15.52 oz Pale Crystal (Thomas Fawcett) (38.1 SRM) Grain 5
7.05 oz Chocolate (Crisp) (630.0 SRM) Grain 6
4.23 oz Roasted Barley (Crisp) (695.0 SRM) Grain 7
0.71 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.78 oz Cascade [7.0%] - Boil 15 min Hops 11
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 12
0.78 oz East Kent Goldings (EKG) [5.1%] - Boil 5 min Hops 13
0.53 oz Columbus (Tomahawk) [16.0%] - Boil 0 min Hops 14
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 15

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18