Lervig Lucky Jack

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Lervig Aktiebryggeri
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Grainfather
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Gjæring
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Best Pilsen Malt (1.8 SRM) Grain 1
10.93 oz Best Caramel Hell (15.2 SRM) Grain 2
10.93 oz Caramunich II (60.9 SRM) Grain 3
0.53 oz Perle [4.9%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Cascade [6.8%] - Boil 15 min Hops 6
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 7
1.06 oz Chinook [12.0%] - Boil 5 min Hops 8
0.53 oz Citra (2015) [13.5%] - Boil 5 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.71 oz Citra (2015) [13.5%] - Dry Hop 7 days Hops 11

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 06.04.18