Lervig Hoppy Joe

Brewer: Lervig Aktiebryggeri
Batch Size: 6.60 gal	Style: American Amber Ale (19A)
Boil Size: 7.87 gal	Style Guide: BJCP 2015
Color: 14.1 SRM	Equipment: Grainfather
Bitterness: 25.0 IBUs	Boil Time: 90 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Gjæring
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Best Pale Ale Malt (2.5 SRM)	Grain	1
4 lbs 6.55 oz	Best Pilsen Malt (1.8 SRM)	Grain	2
1 lbs 3.75 oz	Crystal Malt (60.9 SRM)	Grain	3
7.05 oz	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	4
5.64 oz	Crystal 240 (Crisp) (121.8 SRM)	Grain	5
0.99 oz	Crisp Chocolate Malt (507.6 SRM)	Grain	6
0.35 oz	Perle [9.0%] - Boil 60 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.35 oz	Chinook [12.0%] - Boil 15 min	Hops	9
1.00 tsp	WLN1000 Yeast Nutrient (Boil 15 min)	Misc	10
0.53 oz	Simcoe [13.0%] - Boil 10 min	Hops	11
0.35 oz	Amarillo [8.7%] - Boil 0 min	Hops	12
0.35 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.35 oz	Ahtanum [3.8%] - Dry Hop 7 days	Hops	15
0.18 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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