Bryggselv Santa's Self-Medication

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Gahr Smith-Gahrsen
Batch Size: 6.60 galStyle: Old Ale (17B)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 25.2 SRMEquipment: Grainfather
Bitterness: 38.6 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Gjæring
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 14.10 oz Best Pale Ale Malt (2.5 SRM) Grain 1
1 lbs 1.64 oz Crisp Crystal Malt 240 (137.1 SRM) Grain 2
7.05 oz Amber Malt (63.5 SRM) Grain 3
6.00 oz Crisp Chocolate Malt (507.6 SRM) Grain 4
2.29 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.92 oz East Kent Goldings (EKG) [5.1%] - Boil 15 min Hops 7
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 8
0.92 oz East Kent Goldings (EKG) [5.1%] - Boil 2 min Hops 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 06.04.18

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